{"id":5286,"date":"2021-08-24T10:39:00","date_gmt":"2021-08-24T07:39:00","guid":{"rendered":"https:\/\/biofood.md\/?p=5286"},"modified":"2022-11-01T11:19:56","modified_gmt":"2022-11-01T09:19:56","slug":"rose-hip","status":"publish","type":"post","link":"https:\/\/biofood.md\/en\/2021\/08\/24\/rose-hip\/","title":{"rendered":"Rose hip"},"content":{"rendered":"\n

Rose hips are a common medicinal plant that is often used in medicine. In pharmacies, they are sold in dried form, as well as in the form of syrup, tablets, and extracts.<\/p>\n\n\n\n

From the fruits of this plant, you can make jam, marmalade, compote, sweets, jelly, kvas. In Swedish and Armenian cuisine soups are made from them. Tea is brewed with rosehip, and syrup is prepared from it. The rose hip jam is added to various sauces. Also, the product is used to make wine or rosehip alcoholic tincture.<\/p>\n\n\n\n

Rose hip benefits<\/strong><\/h4>\n\n\n\n

Although all the parts of the plant are helpful, most people use only the fruit. The calorie content of the product is quite small – 50 kcal per 100 g (fresh).
The rich vitamin composition gives the product various benefits. Rosehip contains a colossal amount of vitamin C: it is 10 times higher than in orange and lemon peels. Also vitamins B1, B2, PP, K have a general strengthening effect on the body. This is necessary for those people who have undergone infectious and viral diseases, as well as operations. The medicinal properties of rose hips include the ability to influence hematopoiesis, as they increase clotting. Moreover, rose hips contain trace elements such as potassium, sodium, iron, magnesium, tannins and peptides.<\/p>\n\n\n\n