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Coriander honey is the most popular type of honey because it is very difficult to obtain. However, its qualities are as good as those of other types. This floral honey has a reddish-yellow, semi-fluid, viscous or crystallized slate color and a specific color, with a high sugar content. For two weeks from the moment of extraction, coriander honey has an extremely strong smell, which gives the feeling of a very atomic and extraordinary taste, but a few days later, during which time it is kept uncovered, the taste becomes very pleasant and the scent of this honey is a much more balanced one. Due to its nutritional qualities, it is considered a food product of great value in the diet of people of all ages, with wide uses for dietary and therapeutic purposes. Coriander honey is recommended primarily for gastritis and hyperacid ulcers, because it has multiple beneficial properties for digestion, against stomach hyperacidity, bloating and is used as an adjunct for the treatment of liver disease. In addition, it is an excellent detoxifier that strengthens immunity.
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Sigla |
Natural |
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